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Gisheke Natural, Rwanda

Gisheke Natural, Rwanda

200g of needlessly good coffee.

Sweet and fruity, with notes of grapes, a blueberry aroma and a rich juicy mouthfeel.

Origin: Rwanda
Region: Nyamasheke District
Elevation: 1500 - 1750 masl
Producer: Gisheke Washing Station
Variety: Red Bourbon
Processing: Natural

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  • Gisheke Natural, Rwanda

    Gisheke’s geographic location makes it ideal for the processing and drying of naturally processed lots. This is due to the consistent wind flow that moves between two steep hills that lead towards Lake Kivu, Idjwi Island and the Democratic Republic of the Congo.

  • All cherry is hand-sorted before a pre-pulp float, underripe or damaged cherry is removed, along with any foreign objects. Cherry is then floated in pre-pulping tanks removing any floaters and later pulped.

  • Once the cherry is sorted and cleaned, it is ready to be dried. The cherries are laid out evenly across raised beds, providing consistent airflow, and height away to prevent moisture and animals coming into contact with the cherry. The cherry is dried for 30 days, turned constantly when the sun is high and covered during the night. Once the cherry has dried, the now dried outer fruit is removed, and the coffee beans are ready to be organised for packing.


Transparency is at the heart of what we do, it's one of our core tenants. We don't rename our coffees out of respect for the producers who've put so much work into it already and we believe in being open about our pricing and what we pay because we believe it's important to create that connection - coffee doesn't come from a vacuum, there is a person behind it and they're just as deserving of a fair deal as anyone else.

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