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Marcos Ferreira Anaerobic, Brazil

Marcos Ferreira Anaerobic, Brazil

200g of needlessly good coffee.
Clean & light with notes of green tea, star anise & chamomile rounded out with a juicy papaya finish.
All deliveries are carbon neutral
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Marcos Ferreira works the plantation founded by his Grandfather, father, and uncles in the 1970’s. Since then, production has grown steadily and the family has been able to expand the cultivation and invest in new equipment up until the passing of his grandfather in 2003. The land was then divided and continued to be worked on by his father and himself, his wife and two daughters.

They’ve recently pivoted the farm to focus on specialty grade coffee, winning local and regional awards for their coffee and begun exploring alternative processing methods, such as this exceptional anaerobic fermented coffee.

While low-altitude coffees such as this are often noted for having a muted or lower complexity profile, this particular lot really shines above many others. The anaerobic fermentation has given it a complexity and brightness nearer to what you might expect from a high altitude Kenyan coffee.


Transparency is at the heart of what we do, it's one of our core tenants. We don't rename our coffees out of respect for the producers who've put so much work into it already and we believe in being open about our pricing and what we pay because we believe it's important to create that connection - coffee doesn't come from a vacuum, there is a person behind it and they're just as deserving of a fair deal as anyone else.

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