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Elias & Shady Natural, Colombia

Elias & Shady Natural, Colombia

200g of needlessly good coffee.
Juicy & fragrant with notes of blueberry pancakes, pine needles, cocoa & cloudy apple juice. Definitely not your regular Colombian coffee, but a truly interesting coffee experience. A coffee for the adventurous, for those who like to experience the unexpected. 
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Finca El Vergel in Fresno, Colima is run by the brothers Shady & Elias Bayter, who have been involved in farming from childhood, following in the footsteps of their parents, who started as avacado growers. The experience of growing up in the countryside created a strong bond between the brothers, farming and the region where they grew up. In 2012 they ventured into the world of coffee and fell in love with it. Two years later they discovered the specialty coffee movement and thus found the direction they wanted for El Vergel and themselves.

The farm has a special micro climate keenly suited to coffee thanks to its proximity to the snow-capped volcano Nevado del Ruiz, in whose slopes El Vergel is located. In 2016, after several years of researching coffee varieties, climates and soils, the brothers took advantage of the conditions on their farm and kickstarted a varietal project at Finca El Vergel where they planted many different varieties of coffee in individual lots.

This particular lot is a naturally processed Caturra, oozing with fruit and clarity.


Transparency is at the heart of what we do, it's one of our core tenants. We don't rename our coffees out of respect for the producers who've put so much work into it already and we believe in being open about our pricing and what we pay because we believe it's important to create that connection - coffee doesn't come from a vacuum, there is a person behind it and they're just as deserving of a fair deal as anyone else.

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