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Bright and juicy with notes of lemon ice tea, elderflower syrup and fresh pomegranate.
Origin: Thailand
Region: Mae Suai District, Chiang Rai
Elevation: 1450 masl
Producer: Oil And Goh Chaosuwanwilai
Variety: Bourbon, Caturra, Catimor
Processing: Honey Ripasso, Film Yeast Fermentation (Anaerobic Honey)
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